The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

SS Hong Kong Maru · September 4, 1900

On this menu 34 dishes

Celery branches
Queen olives
Chicken with rice
Oxtail
Baked fish a la creole
Corned pig's head and sauerkraut
Curried Chicken with Rice
Roast Goose, Apple Sauce
Jugged hare au vin
Chicken liver patties
Ham of pork with stuffing
Assorted cheese
Cold Boiled Ham
Grapes
Breast of lamb breaded, green peas
Baked Hubbard Squash
Mashed potatoes
Chocolate Ice Cream
Green Corn
Small pastry
Pound pudding Cream sauce
BAKED SWEET POTATOES
Boiled potatoes
Raisins
Crackers
APRICOT PIE
Pecans
peaches
Hot mince pie
Figs
Almonds
Walnuts
Filberts
Prime ribs of beef au jus