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Toyo Kisen Kaisha

SS HONG KONG MARU

Date
1900-09-04
Restaurant
TOYO KISEN KAISHA
Place
SS HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BROADSHEET;ILLUS;6.25X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery branches
Queen olives
Chicken with rice
Oxtail
Baked fish a la creole
Corned pig's head and sauerkraut
Curried Chicken with Rice
Roast Goose, Apple Sauce
Jugged hare au vin
Chicken liver patties
Ham of pork with stuffing
Assorted cheese
Cold Boiled Ham
Grapes
Breast of lamb breaded, green peas
Baked Hubbard Squash
Mashed potatoes
Chocolate Ice Cream
Green Corn
Small pastry
Pound pudding Cream sauce
BAKED SWEET POTATOES
Boiled potatoes
Raisins
Crackers
APRICOT PIE
Pecans
peaches
Hot mince pie
Figs
Almonds
Walnuts
Filberts
Prime ribs of beef au jus

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.