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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-04-22
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Vegitable Soup
Mutton Cutlets & Greenpeas
Broiled Kidneys on Toast
Ragout of Beef
Spanish omelet
Fried Lambs Tongues
Potatoes Baked
Cold roast beef
Boiled corned beef
Balogna Sausage
Tea
Mutton
Crab Salad, Sliced Tomatoes
Sago, Pudding
rhubarb pie
Fresh Apples
Coffee
CHEESE, Swiss
Asst Cakes
Consomme
Sweet Potatoes
American potatoes
Lamb
Pig
Pork
Tongue
Turkey
Ham
Peach Pie
Preserved Pears
Crackers
AMERICAN CHEESE
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.