The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · April 22, 1900

On this menu 33 dishes

Vegitable Soup
Mutton Cutlets & Greenpeas
Broiled Kidneys on Toast
Ragout of Beef
Spanish omelet
Fried Lambs Tongues
Potatoes Baked
Cold roast beef
Boiled corned beef
Balogna Sausage
Tea
Mutton
Crab Salad, Sliced Tomatoes
Sago, Pudding
rhubarb pie
Fresh Apples
Coffee
CHEESE, Swiss
Asst Cakes
Consomme
Sweet Potatoes
American potatoes
Lamb
Pig
Pork
Tongue
Turkey
Ham
Peach Pie
Preserved Pears
Crackers
AMERICAN CHEESE
Edam Cheese