The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · April 22, 1900

On this menu 25 dishes

Coffee
Waffles
Potatoes Boiled
Eggs to order
Hot Rolls
Broiled Ham
Corned Beef Hash
Peeled Oranges
Rolled Oats
Cracked Wheat
Tea
Chocolate
French bread
Fried Tripe in Batter
Broiled Spring Chicken
Beefsteak & Onion Sauce
Pork chops, fried apples
Calve's Liver Brochettes
Fried Tom Cod
Dry Toast
Tongues & Sounds
Sally Lunn Buns
Bunker Sausages and Rice
Fried Potatoes
Corn bread