Congress Hall (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Veal Broth with Rice

Consomme, a l'Arlequin

Chow chow

Olives

Sliced Tomatoes

SWEET GHERKINS

Boiled Striped Bass, Sauce Venitienne

SLICED CUCUMBERS

Potatoes, Nouvelle

Side of English Bacon with Spinach

Loin of Lamb Glace au Puree of Green Peas

Escalope of Veal Saute with Flageolets

Cream Fritters au Kummel

Mashed potatoes

boiled new potatoes

String Beans

Green Corn on Cob

Stewed tomatoes

Prime ribs of beef au jus

Roast Duckling, apple sauce

Lettuce Mayonnaise

Terrine de Foie Gras en Aspic

Raspberry Pie

BLUEBERRY PIE

Coffee

Cavour Pudding, Rum sauce

Cream Cocoanut Tartlets

Assorted Fancy Cake

Dairy Cheese

Ginger Snaps

Lady fingers

Pecan Nuts

Cocoanut Drops

Iced Watermelon

Ice Cream au Framboise

Filberts

Almonds

Malaga Raisins

Brazil Nuts

Mixed Pickles

Pineapple Cheese

Edam Cheese

AMERICAN CHEESE