Congress Hall
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Dishes
| Veal Broth with Rice | |
| Consomme, a l'Arlequin | |
| Chow chow | |
| Olives | |
| Sliced Tomatoes | |
| SWEET GHERKINS | |
| Boiled Striped Bass, Sauce Venitienne | |
| SLICED CUCUMBERS | |
| Potatoes, Nouvelle | |
| Side of English Bacon with Spinach | |
| Loin of Lamb Glace au Puree of Green Peas | |
| Escalope of Veal Saute with Flageolets | |
| Cream Fritters au Kummel | |
| Mashed potatoes | |
| boiled new potatoes | |
| String Beans | |
| Green Corn on Cob | |
| Stewed tomatoes | |
| Prime ribs of beef au jus | |
| Roast Duckling, apple sauce | |
| Lettuce Mayonnaise | |
| Terrine de Foie Gras en Aspic | |
| Raspberry Pie | |
| BLUEBERRY PIE | |
| Coffee | |
| Cavour Pudding, Rum sauce | |
| Cream Cocoanut Tartlets | |
| Assorted Fancy Cake | |
| Dairy Cheese | |
| Ginger Snaps | |
| Lady fingers | |
| Pecan Nuts | |
| Cocoanut Drops | |
| Iced Watermelon | |
| Ice Cream au Framboise | |
| Filberts | |
| Almonds | |
| Malaga Raisins | |
| Brazil Nuts | |
| Mixed Pickles | |
| Pineapple Cheese | |
| Edam Cheese | |
| AMERICAN CHEESE |