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Canadian Pacific Railway Company

RMS EMPRESS OF CHINA

Date
1900-04-22
Restaurant
CANADIAN PACIFIC RAILWAY COMPANY
Place
RMS EMPRESS OF CHINA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Pate de Foie Gras
Spanish olives
Green Turtle
Consomme Brunoise
Filet de Salmon & Sauce Regent
Pommes de Terre au Gratin
Poulet à la Romaine
China & Indian Teas
Coffee
Bouchées à la Moêlle
MacLaren Cheese
Cheshire Cheese
Stilton Cheese
Roast Saddle of Mutton & Red Currant Jelly
Almonds & Raisins
Brazil Nuts
Figs
Curried Calves Head & Rice
Roast Sirloin of Beef & Baked Potatoes
Apples
Oranges
Pig's Cheek & Vegetables
Lettuce
Toasted Cheese
Teal & Orange Sauce
Cold Ham
Boiled potatoes
Timbale of Macaroni
Croquette of Potatoes
Roast Turkey, Sausage & Cranberry Sauce
Ladies' Fingers
Scotch Cheese Cakes
Asparagus & Cream Sauce
Vanilla ice cream
Carrots a la Maitre d'Hotel
Assorted Jelly
Fruit Pie
Plum Pudding, Hard & Brandy Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.