The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

En route aboard Panama Line Steamship City of Para · April 22, 1900

On this menu 19 dishes

Fruit
Oat Meal Mush
Broiled Mackerel
Beef Steak
Lamb Chops
Corned Beef Hash
Broiled Ham
Rice Fritters
Eggs to order
Boiled potatoes
Rolls
MUFFINS
Tea
Indian cakes
Coffee
Chocolate
Toast
French bread
Fried Potatoes