The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

En route aboard Panama Line Steamship City of Para · April 22, 1900

On this menu 26 dishes

Oyster Soup
Baked Fish, Wine Sause
Boiled Corned Beef and Cabbage
Boiled Fresh Tongue, Piquante Sauce
Lobster patties
Kidney Brochette
Curry and Rice
Roast Turkey and Cranberry Sauce
Roast Beef and Potatoes
Summer Squash
GREEN PEAS
String Beans
Boiled potatoes
Plum Pudding, Hard Sauce
Peach Pie
Assorted cakes
Macedoines of Fruit
Italian ice cream
Nuts
Crackers and Cheese
Raisins
Coffee
Mashed potatoes
Plum Pudding, Brandy Sauce
lemon meringue pie
Tea