The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - SS "Lahn" · May 11, 1901

On this menu 26 dishes

Cheese
Beef Steak
Eggs
Rolls
Fried Ham
Fresh milk
Schnitzel
Beefsteak
Steak
Oatmeal
Hominy
Gerost Schinken
Maisgries
Eier
Brotchen
Maulschellen
Casse-museau
Potatoes
Hafergrutze
Kaffee
Frische Milch
Tea
Coffee
Kartoffeln
Kase
Thee