The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route - Sonoma · May 11, 1901

On this menu 25 dishes

Fruits in Season
Hoot Mon Mush
Rolled Oats
Fried Jew Fish
Findon Haddock
Porterhouse Steaks, Saratoga Chips
Pork Chops, Sauce Robart
Lambs' Kidneys en Brochette, Bacon
Pork Sausages, Mashed Potatoes
Tripe Fritters
Lyonnaise and Boiled Potatoes
Eggs to order
Broiled Rashers of Ham and Bacon
Corned Beef Hash
Boiled rice
Breakfast Rolls
Corn bread
English Muffins
Dry and buttered Toast
Marmalade
Jam
Batter Cakes
Tea
Coffee
Cocoa