The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route - SS "Lahn" · May 10, 1901

On this menu 24 dishes

Rice and milk
Hamburg steak
Potatoes
Fried fish
Fried Bacon
Eggs
Rolls
Crescents
Tea
Coffee
Fresh milk
Milchreis
Cheese
Hamburger Steak
Kartoffeln
Gebacken. Fisch
Gerost. Speck
Eier
Brotchen
Hornchen
Thee
Frische Milch
Kaffee
Kase