The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route - Sonoma · May 10, 1901

On this menu 29 dishes

Fruits in Season
Aunt Abby Oats
Cracked Wheat
Fried Soles
Broile Salt Mackerel
French fried potatoes
Sirloin Steaks
Mutton Cutlets, Breaded
Pork Sausages, Lyonnaise Potatoes
Lambs' Liver with Onions
Tripe a l'Espagnole
Lyonnaise Potatoes
Boiled potatoes
Eggs to order
Broiled Rashers of Ham and Bacon
Corned Beef Hash
Boiled rice
Bath Buns
Breakfast Rolls
Corn bread
French bread
Dry Toast
Buttered toast
Buckwheat Cakes
Marmalade
Jam
Tea
Coffee
Cocoa