The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer H.h.meier · May 9, 1901

On this menu 16 dishes

Butter
Gelee
Apfelsinen
Beefsteak, gerostet, gebraten
Milchereis
Gebr. Speck
Brot
Brotchen
Zwiebacke
Brat- & Salz Kartoffeln
Kase nach Wunsch
Thee
Kakao
Gekochte- Ruhr & Spiegel-Eier
Frische Milch
Kaffee