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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER LAHN

Date
1901-05-09
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER LAHN
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; COL; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh Oysters
Barley soup a' l' allemande, Consomme
Roast pork, Red cabbage
Pure'e of apples
Grilled chicken
Grilled chicken
Stewed prunes and apricots
Apfelmus
Lloyd, Dutch, Gorgonzola cheese
Radishes
Rost veal & Poultry
Ox-tongue
Smoked Westphalia ham
Sablath & black sausage
Smoked salmon Bloaters
Caviare
Anchovies
Bismark herrings
Lettuce Tomato & Potato salad
Fresh lobster with mayonnaise
Ragout of ox-tail
Steaks
Tea
Coffee
Steaks
Marchpan cake.
Red Cabbage
Thee
9
Frische Austern
WARM:
Bismark Haringe
Deutsche Graupensuppe, Kraftbruhe
Schweinsbraten Schnittkohl
Grillierte Kuken
Pflaumen- & Aprikosen Kompott
Marzipanschnitte
Kaffee
Ochsenschwanzragout
Radieschen
Frischer Hummer mit Mayonnaise
Kopf- Tomaten- & Kartoffel-Salat
Kaviar, Sardinen
Geraucherter Lachs, Buckinge, Mett- & Rotwurst.
Geraucherter Westphal. Schinken
Ochsenzunge
Kalbsbraten & Geflugel
Mett- & Rotwurst.
Lloyd, Edamer & Gorgonzola Kase.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.