Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Fresh Oysters

Barley soup a' l' allemande, Consomme

Roast pork, Red cabbage

Pure'e of apples

Grilled chicken

Grilled chicken

Stewed prunes and apricots

Apfelmus

Lloyd, Dutch, Gorgonzola cheese

Radishes

Rost veal & Poultry

Ox-tongue

Smoked Westphalia ham

Sablath & black sausage

Smoked salmon Bloaters

Caviare

Anchovies

Bismark herrings

Lettuce Tomato & Potato salad

Fresh lobster with mayonnaise

Ragout of ox-tail

Steaks

Tea

Coffee

Steaks

Marchpan cake.

Red Cabbage

Thee

9

Frische Austern

WARM:

Bismark Haringe

Deutsche Graupensuppe, Kraftbruhe

Schweinsbraten Schnittkohl

Grillierte Kuken

Pflaumen- & Aprikosen Kompott

Marzipanschnitte

Kaffee

Ochsenschwanzragout

Radieschen

Frischer Hummer mit Mayonnaise

Kopf- Tomaten- & Kartoffel-Salat

Kaviar, Sardinen

Geraucherter Lachs, Buckinge, Mett- & Rotwurst.

Geraucherter Westphal. Schinken

Ochsenzunge

Kalbsbraten & Geflugel

Mett- & Rotwurst.

Lloyd, Edamer & Gorgonzola Kase.