The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 9, 1901

On this menu 22 dishes

Deutsche Graupensuppe
Cabeljau Zerl. Butter
Schweinsbraten mit Bratensaft
Schnittkohl
Kukenbraten
Mirabellen Kompott
Schnitt Salat
Rahmeis
Backwerk
Obst
Nachtisch
Barley soup a l'allemande
Codfish Melted butter
Roast pork au jus
Red Cabbage
Roast chicken
Mirabelles
Ice cream
PASTRY
Fruit
Dessert
Insalatina