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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER LAHN

Date
1901-05-09
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER LAHN
Venue
COMMERCIAL
Event
EVENING MEAL
Physical description
CARD; COL; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Irish stew
Spanischer-Salat
Leberwurst
Ochsenzunge
Buchsen- Rindfleisch
Nagelholz
Geflugel
Sardinen
Anchovis
Radieschen
Rahm Kase
Thee
Baked liver
Irish stew
Spanish-salad
Liver Sausage
Ox-tongue
Corned beef
Smoked beef
Poultry
Sardines
Anchovies
Radishes
Cream Cheese
Tea
Gebackene leber
Kartoffel-Salat
Fleisch-Salat
Schnitt Salat
Potato-Salad
Meat-Salad
Chive salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.