The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 9, 1901

On this menu 32 dishes

Irish stew
Spanischer-Salat
Leberwurst
Ochsenzunge
Buchsen- Rindfleisch
Nagelholz
Geflugel
Sardinen
Anchovis
Radieschen
Rahm Kase
Thee
Baked liver
Irish stew
Spanish-salad
Liver Sausage
Ox-tongue
Corned beef
Smoked beef
Poultry
Sardines
Anchovies
Radishes
Cream Cheese
Tea
Gebackene leber
Kartoffel-Salat
Fleisch-Salat
Schnitt Salat
Potato-Salad
Meat-Salad
Chive salad