The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Necker · May 9, 1901

On this menu 12 dishes

Tomaten Suppe
Sardellen Pastetchen
Kalbsfricandeau
Bruchspargel
Schlosskartoffeln
Entenbraten
Mirabellen
Kopfsalat
Haselnuss Eis
Backwerk
Obst
Dessert