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Oceanic Steamship Company

EN ROUTE ABOARD SONOMA

Date
1901-05-09
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
EN ROUTE ABOARD SONOMA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Queen olives
Anchovis in oil
Puree of fowl a la tartare
Silces of Salmon a la Tartare
Scollops of Mutton with Olives Farcies
Rabbit a la Chasseur
Fritot of Chicken Tomato Sauce
Prime ribs of beef au jus
Turkey, Stuffed, Giblet and Cranberry Sauce
Saddle of Lamb, Mint Sauce
Figs
Dates
Macedoine of Fruits
Young Pig, Apple Sauce
Charlotte Russe
New Zealand Ham, Sweet Corn
Vegetable Marrow, Cream Sauce
GREEN PEAS
Mashed potatoes
CARAMEL ICE CREAM
English Plum Pudding, American Sauce
Fruits in Season
Californian Cheese
Cafe noir
PRUNES
Raisins
Nuts Assorted
New Zealand Cheese
Swiss cheese
Leg of Mutton, Caper Sauce
Boiled potatoes
Roast Potatoes
English Plum Pudding, Rum Sauce
Small Pastry Assorted
SMALL CAKE ASSORTED

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.