Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Queen olives

Anchovis in oil

Puree of fowl a la tartare

Silces of Salmon a la Tartare

Scollops of Mutton with Olives Farcies

Rabbit a la Chasseur

Fritot of Chicken Tomato Sauce

Prime ribs of beef au jus

Turkey, Stuffed, Giblet and Cranberry Sauce

Saddle of Lamb, Mint Sauce

Figs

Dates

Macedoine of Fruits

Young Pig, Apple Sauce

Charlotte Russe

New Zealand Ham, Sweet Corn

Vegetable Marrow, Cream Sauce

GREEN PEAS

Mashed potatoes

CARAMEL ICE CREAM

English Plum Pudding, American Sauce

Fruits in Season

Californian Cheese

Cafe noir

PRUNES

Raisins

Nuts Assorted

New Zealand Cheese

Swiss cheese

Leg of Mutton, Caper Sauce

Boiled potatoes

Roast Potatoes

English Plum Pudding, Rum Sauce

Small Pastry Assorted

SMALL CAKE ASSORTED