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U.S.M.S St. Paul

EN ROUTE

Date
1901-05-09
Restaurant
U.S.M.S ST. PAUL
Place
EN ROUTE
Venue
NAV;
Event
LUNCHEON
Physical description
CARD; 4 X 6.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Radishes
Celery
Cream of barley
Printaniere Soup
Broiled Spanish Mackerel, Maitre D'Hotel,Cucumber
Chicken Creole, String Beans
Baked Cumberland Ham, Champagne Sauce
Spinach au Jus
Roast Sirloin of Beef, Macedoine, Bermuda potatoes, Succotash
Boston Gosling, Chicory Salad
Apple Fritters
Baltimore Pudding
Cafe noir
STRAWBERRY ICE CREAM
Dessert
Assorted Milan Cakes
Gorgonzola Cheese
Cheddar Cheese
Beef, Madedoine
Cucumber
String Beans
Succotash
Bermuda potatoes

Page 2

Champagne, G.H. Mumm's, Ex. Dry English Market$1.40 – $2.50
CHampagne, G.H. Mumm's, Ex. Dry American Market$1.40 – $2.50
Champagne, Pommery & Greno. Ex. Dry$1.40 – $2.50
Hunyadi Janos$40.00
Apenta$25.00
Soda$12.00
Soda, Split$6.00
Apollinaris, Split$6.00
Apollinaris Qts$20.00
"White Rock" .. .. Pts.,$12.00
Seltzer$12.00
Congress Water$25.00
Lemonade$12.00
Ginger Ale$12.00
Poland Water$30.00
French Vichy, Quarts$40.00
Ale, Bass'$0.12
Ale, Allsopp's$0.12
STOUT, Guinness's Extra$0.12
Lager, "Anheuser-Busch"$0.12
Lager, "Rienzi"$0.12
Lager, "Pilsener"$0.12
CIDER, "Paulding's"$0.25 – $0.40
Liquors, Chartreuse, Yellow$0.12 – $1.25
Liquors, Curacao$0.12 – $1.25
Liquors, Benedictine$0.12 – $1.25
Liquors, Kummel$0.12 – $1.25
Liquors, Maraschino$0.12 – $1.25
Liquors, Crème de Menthe$0.12 – $1.25
Liqueur Brandy$0.12 – $2.50
Liquors, Absinthe$0.12 – $1.50
Liquors, Vermouth, Italian$0.12 – $1.25
Gin, Holland$0.12 – $1.00
Gin, Old Tom$0.12 – $1.00
Gin, Plymouth$0.12 – $1.00
Rum, Jamaica$0.12 – $1.00
Whiskey, Irish$0.12 – $1.25
Whiskey, Scotch, (Glenlivet)$0.12 – $1.25
Whiskey, Scotch, (Claymore)$0.12 – $1.25
Whiskey, Scotch, (Dewar's Extra)$0.12 – $1.25
Whiskey, Scotch, (Wallace Special)$0.12 – $1.25
Whiskey, M. & S. Gibson Monogram$0.15 – $1.80
Whiskey, American Rye, Y. P. M$0.12 – $1.25
Brandy, Hennessey, ***$0.12 – $1.25
Brandy, Martell, ***$0.12 – $1.25
Brandy, Mounie, F. O. B.$0.12 – $1.25
BRANDY, Mounie, Very Old$0.25 – $2.50
PORT$1.00
Sherry, Amontillado$0.65 – $1.00
Sherry, Oloroso$0.65 – $1.00
Moselle, Sparkling$0.75 – $1.25
Hock, Still, Rudesneimer$0.75 – $1.25
Hock, Still, Hocheimer$0.75 – $1.25
Hock, Sparkling$0.90 – $1.50
Burgundy, Volnay$0.50 – $1.00
American, Sauterne$0.50 – $0.90
American, Ordinaire$0.35 – $0.60
AMERICAN, Fine Vintage Claret$0.60 – $1.00
Bordeaux, Cos d'Estournel, 1881 Vintage$0.75 – $1.25
Bordeaux, Larose, 1881$0.75 – $1.25
Bordeaux, St. Julien, 1889$0.40 – $0.70
Bordeaux, Haut Sauterne$0.70 – $1.25
Bordeaux, Graves$0.45 – $0.75
Champagne, Heidsieck & Co. Monopole, Club Dry$1.40 – $2.50
Champagne, Piper Heidsieck Brut Extra$1.40 – $2.50
Champagne, Ernest Irroy, Vin Brut Special$1.40 – $2.50
Champagne, Ruinart, Vin Brut$1.40 – $2.50
CHAMPAGNE, Moet & Chandon, White Seal$1.40 – $2.50
CHAMPAGNE, Moet & Chandon, Brut Imperial$1.40 – $2.50
American Champagne$1.00 – $1.75
Cigars$0.12 – $0.25
Cigarettes, Sweet Caporal$0.05 – $0.10
Cigarettes, American, R.S.C.$0.10 – $0.20
Cigarettes, Egyptian$0.50 – $0.75
Tobacco (per 1/4 lb. tin)$0.20
Chartreuse: Green$0.12 – $1.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.