The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 8, 1901

On this menu 30 dishes

Gebackener Fisch
Beefstew
Baked Fish
Beefstew
Radishes
Tea
Brawn
Corned beef
Smoked beef
Roast beef
Italienischer-Salat
Nagelholz
Ochsenzunge
Sulze
Buchsen- Rindfleisch
Rostbraten
Leberwurst
Anchovis
Radieschen
Rahm Kase
Thee
Italian-Salad
Ox-tongue
Liver Sausage
Anchovies
Cream Cheese
Rote Beeten-Salat
Kartoffel-Salat
Beetroot-Salad
Potato-Salad