The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer H.H. Meier · May 8, 1901

On this menu 21 dishes

Apfel
Hafergrutze
Beefsteak, gerostet
Beefsteak, gebraten
Frische Milch
Schweinsschnitzel
Kaffee
Thee
Kakao
Kase nach Wunsch
Marmelade
Gebr. Schinken
Kringel
Brotchen
Butter
Brot
Gekochte-Eier
Spiegel Eier
Bratkartoffeln
Salzkartoffeln
Ruhr Eier