The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.Diplomatic Corps

En route · September 4, 1901

On this menu 33 dishes

Bouillon
Melon Mangoes
Baked bluefish
Roast Lamb with Jelly
Chicken Fricassee
Cold roast beef
Cold tongue
Cold Ham
cold Sardines
Coffee
Iced tea
Tea
Pickled lamb's tongue
Bailey's Beaten Biscuit
Boston baked beans
Bent's Water Crackers
Baked Potatoes
Canadian Cheese
Braised Sweet Potatoes
FRESH FRUIT
Boiled rice
English Wafers
Wax Beans
BUTTERED BEETS
Preserved Fruits
Golden Gate Fruits
Cucumber and Tomato Salad
Marmalade
Cake
Ice cream
Huckleberry Pie
Graham Wafers
Edam Cheese