Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Gemuse-Kraftbruhe

Gestreifter Barsch

Butter

Sardellen-Sauce

Rostbraten

Westmoreland-Sauce

Bruchspargel a la creme

Dauphine Kartoffeln

Ochsenzunge auf polnishe Art

Gefullter Wiesskohl

Kirschen

Kapaunbraten

Kopf-Salat

Vanille-Eis

Biskuit-Roulade

Nachtisch

Fruchte

Kaffee

Consomme a la julienne

Striped bass

Butter

anchovy sauce

Roastbeef

Westmoreland sauce

Cut asparagus a la creme

Potatoes Dauphine

Ox-tongue a la polonaise

Stuffed cabbage

Roast capon

Cherries

Lettuce Salad

Vanilla Ice-Cream

Biscuit roulade

Dessert

Fruits

Coffee

"El Capitan" Marsch

"Orpheus in Der Unterwelt" Ouvert

"My Queen" Walzer

"Einleitung u. Chor d. 3. Acts a." Loheng

IM Falkenflug "Galopp Loser