Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Gemuse-Kraftbruhe | |
| Gestreifter Barsch | |
| Butter | |
| Sardellen-Sauce | |
| Rostbraten | |
| Westmoreland-Sauce | |
| Bruchspargel a la creme | |
| Dauphine Kartoffeln | |
| Ochsenzunge auf polnishe Art | |
| Gefullter Wiesskohl | |
| Kirschen | |
| Kapaunbraten | |
| Kopf-Salat | |
| Vanille-Eis | |
| Biskuit-Roulade | |
| Nachtisch | |
| Fruchte | |
| Kaffee |
Page 3
| Consomme a la julienne | |
| Striped bass | |
| Butter | |
| anchovy sauce | |
| Roastbeef | |
| Westmoreland sauce | |
| Cut asparagus a la creme | |
| Potatoes Dauphine | |
| Ox-tongue a la polonaise | |
| Stuffed cabbage | |
| Roast capon | |
| Cherries | |
| Lettuce Salad | |
| Vanilla Ice-Cream | |
| Biscuit roulade | |
| Dessert | |
| Fruits | |
| Coffee |
Page 4
| "El Capitan" Marsch | |
| "Orpheus in Der Unterwelt" Ouvert | |
| "My Queen" Walzer | |
| "Einleitung u. Chor d. 3. Acts a." Loheng | |
| IM Falkenflug "Galopp Loser |