The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · August 23, 1901

On this menu 10 dishes

Kalbfleisch Fricassee
Gebratene Leber mit Speck
Anchovis
Rote Beeten- & Kartoffelsalat
Frische Sülze
Mettwurst
Geräucherter Schinken
Cornbeef
Edamer Käse
Thee