The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · August 23, 1901

On this menu 11 dishes

Parmentier Suppe
Gekochte Goldmakrele
Anchovis-Sauce
Gebratene Hammelschulter
Weisse Ruben
Gebackene Kartoffeln
Englische Rindsrippe
Aprikosen-Kompott
Kopfsalat
Gefüllte Krapfen
Nachtisch