Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Grillierte Kuken

Graupenschleim-Suppe Fleischbrühe

Rumpfstück, Bordeaux Art

Gedunstete Pflaumen & Birnen

Irish stew

Gebackene Weichschal-Krebse

Rost-Kartoffeln

Windbeutel mit Schlagsahne

Rindslenden-Schnitte

Geraucherter aal & stor

Frischer Hummer mit Mayonnaise

Sardinen

Anchovis

Ochsenzunge

Westfalischer Schinken

Leberwurst

Mettwurst

Kopfsalat

Kartoffelsalat

Radieschen

Tomatensalat

Chester Kase

Rahm Kase

Kaffee

Thee

Fleischbruhe

Fried Soft Shell Crabs

Barley cream soup

Beef-broth

Rumpsteak a la bordelaise

Pommes frites

Grilled chicken

Roast Potatoes

Stewed prunes & pears

Puffs with whipped cream

Fillet Steak

Irish stew

Smoked eel

Smoked Sturgeon

Fresh lobster with mayonnaise

Sardines

Anchovies

Beef-tongue

Westphalían Ham

Liver Sausage

Sablath sausage

Lettuce Salad

Potato salad

Radishes

Tomato Salad

Chester Cheese

Dutch cheese

Coffee

Tea