Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 66 dishes

Frischer Hummer mit Mayonnaise

Suppe nach Parmentier

Fleischbruhe

Gekochte Hammelkeule

Weisse Ruben

Gemuse-Kartoffeln

Gebratene Küken

croutons

Rost-Kartoffeln

Gedunstete Pflaumen

Aprikosen

Berliner Pfannkuchen

Rindsrucken-Schnitte

Beef Stew

Radieschen

Tafelsellerie

Kohlsalat

Rote Beeten Salat

Kartoffelsalat

Geraucherter Rheinlachs

Stor

Kaviar

Sardellen

Rostbraten

Zungenwurst

Yorkshire Schinken

Sulze

Rauchfleisch

Entenbraten

Gorgonzola kase

Edamer Kase

Kaffee

Thee

Fresh lobster with mayonnaise

Parmentier soup

Beef-broth

Boiled Leg of Mutton

White Turnips

Potatoes Julienne

Roast chicken

croutens

Roast Potatoes

Stewed prunes

Stewed Apricots

Berlin pancakes

Sirloin Steak

Beef Stew

Radishes

Celery

Cabbage Salad

Red beet salad

Potato salad

Smoked Rhine salmon

Smoked Rhine sturgeon

Caviare

Sardelles

Roastbeef

Tongue sausage

Yorkshire ham

Brawn

Smoked beef

Roast Duck

Gorgonzola Cheese

Edam Cheese

Coffee

Tea