Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Musk-melons

Grape-fruit

Apples

Zuckermelone

Rice and milk

Pompelmuse

Aepfel

Oatmeal

Milchreis

Buckwheat Cakes

Hafergrutze

Pancake

Buchweizenkuchen

Poached Eggs on Toast

Pfannkuchen

Eggs a la parisienne

Verlorene Eier auf Toast

Omelet with mushrooms

Fried Flounder

Broiled herrings

Eier auf russische Art

Mutton Chops

Eierkuchen mit Steinpilzen

Fried Sausage

Gebratener Flunder

Kidneys with fine herbs

Gerostete Heringe

Beefsteak, broiled

Hammel-Koteletten

Beefsteak, fried

Bratwurst

Fried Yorkshire ham

Nieren mit feinen Kräutern

Fried Yorkshire bacon

Beefsteak gerosten

Fried Potatoes

Boiled potatoes

Saratoga Chips

Roastbeef

Brawn

Dutch cheese

Beefsteak, gebraten

Fruit-jelly

Marmalade

Coffee

Tea

Gebrat Yorkshire Schinken u. Speck

Chocolate

Cocoa

Brat und gekochte Kartoffeln

Fresh milk

Fresh cream

Saratoga Kartoffeln

Kreuz rolls

Rostbraten

Crescents

Sulze

Hornchen

Rahm Kase

Kreuzbrotchen

Frucht-Gelee

Frische Sahne

Marmelade

Frische Milch

Cacao

Chocolade

Thee

Kaffee