The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · August 22, 1901

On this menu 11 dishes

Beef Stew
Bratwurst mit Kartoffelsalat
Geräucherter Aal
Anchovis
Kartoffelsalat
Frische Leberwurst
Rauchfleisch
Westfälischer Schinken
Ochsenzunge
Rahm Käse
Thee