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Dutcher House

Date
1901-08-21
Restaurant
DUTCHER HOUSE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD; 4.5X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Nuts and Raisins
Little Neck clams
Oranges
Escaloped tomatoes
Consomme, Brunoise, with rice
Bananas
Saratoga Potatoes
Cold Consomme
Watermelon
Baked bluefish
Radishes
BLUEBERRY PIE
Chow chow
Cucumbers
Floating Island
Squash Pie
Boiled Ham
lemon jelly
Short ribs of beef, mustard sauce
Ribs of beef
Apricot Sorbet
Mcaroni, Italienne
Apple Fritters, Brandy Sauce
Lamb, mint sauce
Boiled potatoes
Green Corn
Lettuce and Tomato Salad
Cottage Pudding
String Beans
Mashed potatoes
Boiled rice
Stewed Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.