The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dutcher House

August 21, 1901

On this menu 33 dishes

Coffee
Nuts and Raisins
Little Neck clams
Oranges
Escaloped tomatoes
Consomme, Brunoise, with rice
Bananas
Saratoga Potatoes
Cold Consomme
Watermelon
Baked bluefish
Radishes
BLUEBERRY PIE
Chow chow
Cucumbers
Floating Island
Squash Pie
Boiled Ham
lemon jelly
Short ribs of beef, mustard sauce
Ribs of beef
Apricot Sorbet
Mcaroni, Italienne
Apple Fritters, Brandy Sauce
Lamb, mint sauce
Boiled potatoes
Green Corn
Lettuce and Tomato Salad
Cottage Pudding
String Beans
Mashed potatoes
Boiled rice
Stewed Celery