The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Summit House

Mount Washington, NH · August 20, 1901

On this menu 44 dishes

Coffee
Oolong Tea
Cocoa
Broiled Swordfish
Broiled Fresh Mackerel
Sirloin Steak
Tenderloin Steak
Lamb Chops
Breakfast Bacon
Sugar Cured Ham
Honeycomb Tripe
Boiled eggs
Fried Eggs
Scrambled Eggs
Shirred Eggs
Poached eggs
Baked Potatoes
Delmonico Potatoes
Lyonnaise Potatoes
Cold Rib of Beef
Cold Ox Tongue
Cold Lamb's tongue
Cold Spring Lamb
Cold Ham
Cold turkey
Summit House Rolls
Graham bread
Homemade Bread
Dry Toast
Cream toast
Buttered toast
Buttered toast
ASSORTED CAKE
Caraway Cookies
Griddle Cakes with Maple Syrup
Blueberries
Pears
Plain Omelette
Ham omelette
Jelly omelette
Cheese Omelette
ENGLISH BREAKFAST TEA
JAPAN TEA
Cucumbers