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Hotel Champlain

CLINTON,NY

Date
1901-08-19
Restaurant
Hotel Champlain
Place
CLINTON,NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Iced bouillon
Pot au feu
Consomme in cup
Gherkins
Spring Onions
Sea Bass Baked - Bordelaise
Cucumbers
Sliced Tomatoes
Potatoes Anglaise
Hamburger Steak, Russian Sauce
Haricot of Mutton - Parisienne
Spring Lamb, Rosted, Mint Sauce
String Beans
Succotash
Boiled rice
Boiled potatoes
Mashed potatoes
Cold: Lamb
Cold: Corned beef
Cold: Smoked Tongue
Cold: Ham
Cold: Roasted beef
Cold: Pickled lambs' tongues
Cold: Turkey
Cold: Spiced Salmon
Sardines
Pickled beets
Cold: Boned capon
Cold: Head Cheese - Champlain
Lobster salad
Potato salad
Russian salad
Lettuce Salad
Washington Pie
rice pudding
Lemon Sherbet
ASSORTED CAKE
Preserved Pineapple
Watermelon
AMERICAN CHEESE
Crackers
Iced tea
Tea - Ette
Coffee
Pure Mountain Spring Water
Edam Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.