The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 3, 1901

On this menu 20 dishes

Old Plantation Soup
Relish
Radishes
BOILED TROUT, EGG SAUCE
Sponge Pudding, Cream Sauce
Boiled Mutton, Caper Sauce
Sirloin of Beef, Portugaise
Chicken Cutlet with Rice
Roast beef, Pan gravy
Rhubard Pie
Preserved Peaches
Escalloped Tomatoes
PINEAPPLE WATER ICE
Brown Potatoes
Cheese and Crackers
Assorted cakes
Tea
Milk
Coffee
POTATOES HOLLANDAISE