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Westminster Hotel

Date
1901-05-24
Restaurant
WESTMINSTER HOTEL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5X7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Russian caviar
Consomme Alphabet
Leek au points d'asperges
Consomme en Tasse
Lettuce, French dressing
Radishes
SALTED ALMONDS
Chow chow
Pickled beets
Pommes croquettes
Cucumbers
Young Onions
Green olives
Broiled Shad, Anchovy Butter
Tomatoes
Vanilla ice cream
Mashed potatoes
Tapioca Pudding
ASSORTED CAKE
Coffee
GREEN TEA
Braised sweetbread au puree petits pois
Steamed new potatoes in cream
Whipped cream a la chantilly
Fresh beef tongue, sauce Soubise
Fried chicken a la Stanley
Baked macaroni a l'Italienne
Farina cake glace, fruit sauce
Prime ribs of beef au jus
Gold Band ham, champagne sauce
Salmon Salad
Candied Sweet Potatoes
Spinach in leaves
Cauliflower in Cream
Summer Squash
Cherry Pie
Orange Meringue Pie
Apples
Angelica wine jelly
Oranges
Bananas
Graham Wafers
Bent's Crackers
Nuts
Raisins
MacLarin's Imperial cheese
Eastern cheese
Buttermilk
Milk
Ripe Olives
Black tea
Edam Cheese
ROQUEFORT CHEESE
Water Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.