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Oceanic Steamship Company

EN ROUTE ABOARD SONOMA

Date
1901-05-13
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
EN ROUTE ABOARD SONOMA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cafe noir
Spanish olives
SALTED ALMONDS
Macedoine salad
Potato Soup a la Creme
Fillets of Whiting a la Maitre d'Hotel
Fillets of Hare, Larded, Sauce Poivrade
Patties a la Mazarin
Calves' Head en Tortue
Porterhouse of Beef with Horseradish
Saddle of Mutton, Mint Sauce
Young Chicken, Stuffed
York Ham, Braized au Madere
Leg of Pork with Sauerkraut
Corned Brisket of Beef and Cabbage
Beef Tongue with Parsnips
Cauliflowers, Cream Sauce
french beans
Potatoes en Forme & Baked
Raspberry Jelly
Bakewell Pudding, Fruit Sauce
Charlotte Russe
SMALL PASTRY AND CAKE ASSORTED
ORANGE ICE CREAM
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian, New Zealand and Swiss Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.