Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

Cafe noir

Spanish olives

SALTED ALMONDS

Macedoine salad

Potato Soup a la Creme

Fillets of Whiting a la Maitre d'Hotel

Fillets of Hare, Larded, Sauce Poivrade

Patties a la Mazarin

Calves' Head en Tortue

Porterhouse of Beef with Horseradish

Saddle of Mutton, Mint Sauce

Young Chicken, Stuffed

York Ham, Braized au Madere

Leg of Pork with Sauerkraut

Corned Brisket of Beef and Cabbage

Beef Tongue with Parsnips

Cauliflowers, Cream Sauce

french beans

Potatoes en Forme & Baked

Raspberry Jelly

Bakewell Pudding, Fruit Sauce

Charlotte Russe

SMALL PASTRY AND CAKE ASSORTED

ORANGE ICE CREAM

Dates

PRUNES

Raisins

Nuts Assorted

Fruits in Season

Californian, New Zealand and Swiss Cheese