The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard Sonoma · May 13, 1901

On this menu 34 dishes

Cocoa
Macaroni Soup a la Royale
Scollops of Sweetbreads with Shalot Gravy
Chicken Pot Pie
Spaghetti a l'Espagnole
Custard Fritters, Black Currant Sauce
Boiled rice
Plain Salad
French fried potatoes
Roast beef
Sardines
Roast Mutton
Smoked Tongue
Caviar
Lambs' Tongues
Pork
Pigs' Feet
veal
Corned beef
German Sausage
Corned Pork
Herrings a la Sardine
Rhubarb Pies
Plum Pies
Iced Cherries
Compote of Peaches
Small Pastry, Assorted
Californian Cheese
Tea
Coffee
Baked Potatoes
New Zealand Cheese
Swiss cheese
Cake, Assorted