Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 63 dishes

Ringelotten

Hominy

Oatmeal

Pears

Green Gages

Birnen

Maisgriess

Hafergrutze

Reiskuchen

Pfannkuchen

Verlorene Eier auf Toast

Eier auf Pariser Art

Rührei mit Rauchfleisch

Fischkoteletten

Salzmakrele

Geb. Kalbsnieren

Hammelschnitzel

Hühnerkoteletten mit geb. Petersilie

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat- und gekochte Kartoffeln

Saratoga Kartoffeln

Rostbraten

Mettwurst

Camembert Käse

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch & Sahne

Breslauer- & Zuckerbrötchen

Rice Cakes

Pancake

Poached Eggs on Toast

Eggs a la parisienne

Scrambled Eggs with smoked beef

Fish cutlets

Salted mackerel

Baked calf's kidneys

Mutton steaks

Chicken cutlets with baked parsely

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Saratoga Chips

Cold: Roastbeef

Sablath sausage

CAMEMBERT CHEESE

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream

Crescents

Breslau rolls

Muskmelons

Roastbeef

Zuckerbrotchen

Zuckermelone