The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · May 30, 1901

On this menu 30 dishes

Cocoa
Apples
Passion Fruit
Cracked Wheat
Hominy
Fried Flounder
Codfish Cakes
Curried Pork and Rice
Fillet of Steak with Fried Onions
Lamb Chops with Potato Chips
Veal Cutlets Lyonnaise
Stewed Tripe Spanish
Broiled Kidney with Salt Pork
Corn Meal Fritters
Pork Sausages
liver and bacon
Corned Beef Hash
Eggs to order
Fried and broiled Ham
Potatoes Boiled
Hot Rolls
Corn bread
Toast
Hot Biscuit
French bread
Batter Cakes
Tea
Coffee
Oranges
Potatoes Mashed