The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

En route · May 29, 1901

On this menu 47 dishes

Celery
Lobster salad
Anchovy toast
Pickles
Green Turtle Soup
Salt Cod Family Style
Boiled Salmon with Caper sauce
Braized Pigeons Allemande
Spaghetti Italian
Veal Cutlets aux Champignons
Curried Veal & Rice
Queen Fritters with Cream sauce
roast Prime Ribs of Beef with Brown Potatoes
Roast Lamb & Mint Sauce
Roast Turkey with Cranberry Sauce
roast Ham with Jelly sauce
Boiled Mutton with Spanish sauce
Boiled Corned Beef and Cabbage
Boiled Cold Ham
Boiled Corned Bacon & Sauerkraut
Potatoes Boiled
GREEN PEAS
Asparagus
Plum Pudding, Hard & Brandy Sauce
Cream Sandwich
Apple Pie
Tapioca Custard
Cakes Ass't'd
California Cheese
Charlotte de Russ and Peachs
Wine Jelly
Apples
Pears
Passion Fruit
Pineapples
Figs
Dates
Raisins
Nuts
Chocolate Ice Cream
Tea
Coffee
Potatoes Mashed
Swiss cheese
Stilton Cheese
APRICOT PIE
Cold tongue