Oceanic Steamship Co. Ventura (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Tea and Coffee

Lobster salad

Celery

Anchovy toast

Pickles

Consomme a'la Royal

Fish

Broiled Snapper with Tartar sauce

Entrees

Stewed Pigeons with Celery sauce

Fillet of Beef a'la' Mode

Fresh Tongue with Tomato sauce

Queen Fritters

Curried Pork and Rice

ROASTS

Prime Ribs of Beef with Horseradish

Chicken with Dressing

Lamb with Mint Sauce

Duck with Apple sauce

Boiled

Mutton with Caper sauce

Corned Beef and Cabbage

Cold Ham & Tongue

Corned Pork & Lima Beans

Vegetables

Potatoes boiled and Mashed

String Beans

Vegetable Marrow

PASTRY

Cabinet Pudding with cream sauce

Cocoanut Cream Tarts

Apple & Rhubarb Pies

Rice Custard

Cakes Ass't'd

California, Swiss & Stilton Cheese

Dessert

Spanish Cream and Pears

Orange Jelly

Apples

Pineapples

Oranges

Figs, Dates, Raisins and Nuts Assorted

Lemon Sherbet