The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · June 14, 1901

On this menu 64 dishes

Beef-broth
Gebackene Weichschal-Krebse
Fried Soft Shell Crabs
Soup a la Parmentier
Suppe nach Parmentier
Fleischbruhe
Gekochte Hammelkeule
Weisskohl, englisch
Boiled Leg of Mutton
Cabbage a l'anglaise
Grillierte Kuken
Grilled chicken
Rost-Kartoffeln
Roast Potatoes
Gedunstete Pflaumen & Aepfel
Chocolade-Eclairs
Stewed prunes & apples
Chocolate Eclairs
Rindsrucken-Schnitte
Sirloin Steak
Nieren in Madeira
Kidneys in Madeira
Kalt:
Cold
Fresh lobster with mayonnaise
Smoked Rhine salmon
Sardines
Frischer Hummer mit Mayonnaise
Geraucherter Rheinlachs
Sardinen
Anchovis
Rostbraten
Anchovies
Roast beef
Gekochter Schinken
Boiled Ham
Sulze
Brawn
Zungenwurst
Corned beef
Tongue sausage
Radishes
Celery
Tomato Salad
Potato salad
Radieschen
Tafelsellerie
Tomaten-Salat
Kartoffelsalat
Cheese
Lloyd-
Swiss
&
Coffee
&
Tea
Kase
Lloyd-
&
Schweizer
Kaffee
&
Thee
WARM: