Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Cocoa

Cherries

Apples

Grape-fruit

Rice and milk

Oatmeal

Buckwheat Cakes

Pancake

EGGS A LA LYONNAISE

Plain Omelet

Fried kingfish

Broiled herrings

Chicken hash

Fried Liver with Bacon

Pork Cutlets

Mutton Chops

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Saratoga Chips

Roastbeef

Liver Sausage

Dutch cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Fresh milk and cream

Vienna Rolls

Biscotins

Kirschen

Aepfel

Pompelmuse

Milchreis

Hafergrutze

Buchweizenkuchen

Pfannkuchen

Eier, Lyoner Art

Eier-Kuchen

Gebackener Weissbarasch

Gerostete Heringe

Kuken Hachis

Gebratene Leber mit Speck

Schweins-Koteletten

Hammelkoteletten

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat- und gekochte Kartoffeln

Saratoga Kartoffelen

Rostbraten

Leberwurst

Rahm Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch & Sahne

Schnecken

Kaffeebrot