The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 14, 1901

On this menu 26 dishes

Vanilla ice cream
Assorted Nuts
Figs
Fruit in Season
rhubarb pie
String Beans
Rice Custard Pudding
Wine Jelly. Cake and Pastry Asstd.
Bavarian Cream
Potatoes en Terrine
Cal. Cheese - Swiss
Crab Salad
Oyster Soup
Cauliflower
Saute of Sweetbreads with Champignons
Prime ribs of beef
Loin of Pork Apple Sauce
Spring Lamb Mint Sauce
Corned Beef and Cabbage
Boiled Schnapper Parsley Sauce
Dufree Ham
Queen Fritters with Jelly
Apple Pie
Dates
PRUNES
Raisins