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Norddeutscher Lloyd Bremen

SS KONIGIN LUISE

Date
1901-06-14
Restaurant
Norddeutscher Lloyd Bremen
Place
SS KONIGIN LUISE
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Cheese to order
Bananen
Hatergrutze
Bananas
Oatmeal
Oatmeal Hominy
Geraucherte Makrele
Smoked mackerel
Gebackene Austern
Baked Oysters
Geraucherte Haringe
Kippered Herrings
Beefsteak, gerostet & gebraten
Beefsteak, broiled & fried
Lammkoteletten, gebackene Tomaten
Lamb-cutlets, baked Tomatoes
Flietsteak, sachsische Art
Filetsteak a la saxonne
Kiken in curry mit Reis
Chicken in curry with rice
Frankfurter Wurst, Meerrettig
Frankfort sausage, Horse radish
Oatmeal-gruel
Coffee
Tea
Chocolate
Cocoa
Cream To order: Fresh milk
Ox-tongue
Brawn
Fruit jelly & Marmalade
Ginger
Biscotins
Bremen Coffeebread
Saratoga-chips
Oranges
Grape-fruit
Apfelsinen
Pompelmuse
Kase nach Wunsch
Yorkshire Schinken ) gerostet
Frunstucks Speck ) oder gebraten
Eier nach Wunsch
Gefullter Eierkuchen
Pfannkuchen
Buchweizenkuchen
Brat- & Salz Kartofeln
Saratoga Kartolfeln
Fruchtgelee & Marmelade
Ingwer
Kreuzbrod
Kaffee
Thee
Chocolade
Kakao
Bremer Kaffeebrot
Sahne Auf Wunsch: Frische Milch
Haferschleim
Ochsenzunge
Sulze
Yorkshire-ham ) fried and
Breakfast-bacon ) broiled
Eggs to order
Omelette aux confitures
Pan-cake
Buckwheat-cake
Fried & Boiled Potatoes
Hominy
Maisgries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.