Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 69 dishes

Cheese to order

Bananen

Hatergrutze

Bananas

Oatmeal

Oatmeal Hominy

Geraucherte Makrele

Smoked mackerel

Gebackene Austern

Baked Oysters

Geraucherte Haringe

Kippered Herrings

Beefsteak, gerostet & gebraten

Beefsteak, broiled & fried

Lammkoteletten, gebackene Tomaten

Lamb-cutlets, baked Tomatoes

Flietsteak, sachsische Art

Filetsteak a la saxonne

Kiken in curry mit Reis

Chicken in curry with rice

Frankfurter Wurst, Meerrettig

Frankfort sausage, Horse radish

Oatmeal-gruel

Coffee

Tea

Chocolate

Cocoa

Cream To order: Fresh milk

Ox-tongue

Brawn

Fruit jelly & Marmalade

Ginger

Biscotins

Bremen Coffeebread

Saratoga-chips

Oranges

Grape-fruit

Apfelsinen

Pompelmuse

Kase nach Wunsch

Yorkshire Schinken ) gerostet

Frunstucks Speck ) oder gebraten

Eier nach Wunsch

Gefullter Eierkuchen

Pfannkuchen

Buchweizenkuchen

Brat- & Salz Kartofeln

Saratoga Kartolfeln

Fruchtgelee & Marmelade

Ingwer

Kreuzbrod

Kaffee

Thee

Chocolade

Kakao

Bremer Kaffeebrot

Sahne Auf Wunsch: Frische Milch

Haferschleim

Ochsenzunge

Sulze

Yorkshire-ham ) fried and

Breakfast-bacon ) broiled

Eggs to order

Omelette aux confitures

Pan-cake

Buckwheat-cake

Fried & Boiled Potatoes

Hominy

Maisgries