Norddeutscher Lloyd Bremen
Pages
Dishes
| Coffee | |
| Clear green turtle soup | |
| Consomme | |
| Cushion of veal, Succotash | |
| Roast capon | |
| BAKED SWEET POTATOES | |
| Steaks | |
| Smoked Haddock | |
| Roast Pork, Cassel style, sour crout | |
| Stewed prunes | |
| Apple Pie | |
| Fruit | |
| Potato-salad with celery | |
| Beet-root | |
| Cucumber-salad a la princesse | |
| Eel in Jelly | |
| Smoked Sturgeon | |
| Bismarck-herrings | |
| Anchovies | |
| Sardines | |
| Westphalia Ham | |
| Black- & Liver-sausage | |
| Ox Tongue | |
| Smoked beef | |
| Roast mutton & -beef | |
| Cornichons | |
| Camembert- Swiss- & Dutch-cheese | |
| Klare Schildkrotensuppe | |
| Kraftbruhe | |
| Kalbsnuss, Succotash | |
| Gebrt. Kapaunen | |
| Gerostete susse Kartoffeln | |
| Steaks | |
| Gerauch. Schellfisch | |
| Casseler Braten, Sauerkraut | |
| Gedunstete Pflaumen | |
| Apfelkuchen | |
| Obst | |
| Kaffee | |
| Kartoffel Salat mit Sellerie | |
| Rote Beeten | |
| Gurken Salat, Prinzessin Art | |
| Aal in Gallert | |
| Geraucherter Stor | |
| Bismarck-Haringe | |
| Anchovis | |
| Sardinen | |
| Westphal. Schinken | |
| Rot- & Leberwurst | |
| Ochsenzunge | |
| Nagelholz | |
| Hammel- & Rostbraten | |
| Pfeffergurken | |
| Camembert-, Schweizer- & Edamer Kase |