The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · June 13, 1901

On this menu 10 dishes

Thee
Irish stew
Bratwurst mit Kartoffel-Salat
Geräucherte Aale
Anchovis
Ochsenzunge
Sülze
Westfälischer Schinken
Leberwurst
Rahm Käse