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Norddeutscher Lloyd Bremen

SS KONIGIN LUISE

Date
1901-06-13
Restaurant
Norddeutscher Lloyd Bremen
Place
SS KONIGIN LUISE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
FOLDER;ILL;COL;5.25X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kaffee
Kraftbruhe a la financiere
Eierkuchen mit feinen Krautern
Rostbraten, Madeira Sauce
Lammbraten, Minz Sauce, Schnittbohnen
Kuken nach Meyerbeer
Perlhuhn, Rahm Sauce
Zwetschen
Tomaten- & Koph Salat
Artischocken, italienische Art
Pudding nach Cavour, Schlagsahne
Ananas- & Erdbeer Rahm Eis,
Backwerk
Obst
Nachtisch

Page 3

Coffee
Consomme a la financiere
Omelette with fines herbs
Roastbeef, sauce Madeira
Roast lamb, mint sauce, sliced beans
Chicken a la Meyerbeer
Guinea fowl, cream sauce
Plums
Tomato- & Lettuce salad
Artichokes a l'italienne
Pudding a la Cavour, whipped Cream
Pine-apple- & Strawberry ice cream
PASTRY
Fruit
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.