Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

Kaffee

Kraftbruhe a la financiere

Eierkuchen mit feinen Krautern

Rostbraten, Madeira Sauce

Lammbraten, Minz Sauce, Schnittbohnen

Kuken nach Meyerbeer

Perlhuhn, Rahm Sauce

Zwetschen

Tomaten- & Koph Salat

Artischocken, italienische Art

Pudding nach Cavour, Schlagsahne

Ananas- & Erdbeer Rahm Eis,

Backwerk

Obst

Nachtisch

Coffee

Consomme a la financiere

Omelette with fines herbs

Roastbeef, sauce Madeira

Roast lamb, mint sauce, sliced beans

Chicken a la Meyerbeer

Guinea fowl, cream sauce

Plums

Tomato- & Lettuce salad

Artichokes a l'italienne

Pudding a la Cavour, whipped Cream

Pine-apple- & Strawberry ice cream

PASTRY

Fruit

Dessert