The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Konigin Luise · June 13, 1901

On this menu 20 dishes

Ochsenschwanzsuppe
Ochsenzunge, polnische Art
Kalbsbraten, gemischtes Gemuse
Entenbraten
Kopf Salat
Zwetschen Kompott
Rahmeis
Backwerk
Obst
Nachtisch
Ox-tail soup
Ox-tongue a la polonaise
Roast veal, assorted vegetables
Roast Duck
Lettuce-salad
PASTRY
Plums
ICE-CREAM
Fruit
Dessert