The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Konigin Luise · June 13, 1901

On this menu 24 dishes

Roastbeef vinaigrette
Mashed potatoes
Irish stew
Potato salad
Shrimp Salad
Sardines
Smoked Sturgeon
Fresh sausage
Boiled Ham
Gorgonzola Cheese
Coffee
Tea
Sauerbraten
Kartoffelmus
Irish stew
Kartoffel salat
Granat Salat
Sardinen
Geraucherter Stor
Frische Wurst
Gekochter Schinken
Gorgonzola kase
Kaffee
Thee