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Norddeutscher Lloyd Bremen

SS FRIEDRICH DER GROSSE

Date
1901-06-13
Restaurant
Norddeutscher Lloyd Bremen
Place
SS FRIEDRICH DER GROSSE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Barley cream soup
Beef-broth
Rumpsteak a l'americaine
Saratoga Chips
Chicken a la chevalier
Roast Potatoes
Stewed prunes & apricots
rhubarb pie
Sirloin Steak
Irish stew
Radishes
Cabbage Salad
Anchovies
Potato salad
Herrings in pickled sauce
Kohl-Salat
Anchovis
Sardines
Smoked Salmon
Sardinen
Liver Sausage
Cornbeef
Westphalían Ham
Corned beef
Sablath sausage
Roast veal
Mettwurst
Dutch cheese
Swiss cheese
Coffee
Tea
Kalbsbraten
Graupenschleim-Suppe
Fleischbruhe
Rumpfstuck, amerikanische Art
Saratoga Kartoffeln
Kuken a la chevalier
Rost-Kartoffeln
Gedunstete Pflaumen & Aprikosen
Rhabarber-Kuchen
Rindsrucken-Schnitte
Irish stew
Radieschen
Kartoffelsalat
Heringe in Pickled-Sauce
Geraucherter Lachs
Leberwurst
Westfalischer Schinken
Rahm Kase
Schweizer Käse
Kaffee
Thee
Barley cream soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.