Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Barley cream soup

Beef-broth

Rumpsteak a l'americaine

Saratoga Chips

Chicken a la chevalier

Roast Potatoes

Stewed prunes & apricots

rhubarb pie

Sirloin Steak

Irish stew

Radishes

Cabbage Salad

Anchovies

Potato salad

Herrings in pickled sauce

Kohl-Salat

Anchovis

Sardines

Smoked Salmon

Sardinen

Liver Sausage

Cornbeef

Westphalían Ham

Corned beef

Sablath sausage

Roast veal

Mettwurst

Dutch cheese

Swiss cheese

Coffee

Tea

Kalbsbraten

Graupenschleim-Suppe

Fleischbruhe

Rumpfstuck, amerikanische Art

Saratoga Kartoffeln

Kuken a la chevalier

Rost-Kartoffeln

Gedunstete Pflaumen & Aprikosen

Rhabarber-Kuchen

Rindsrucken-Schnitte

Irish stew

Radieschen

Kartoffelsalat

Heringe in Pickled-Sauce

Geraucherter Lachs

Leberwurst

Westfalischer Schinken

Rahm Kase

Schweizer Käse

Kaffee

Thee

Barley cream soup