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Norddeutscher Lloyd Bremen

SS KONIGIN LUISE

Date
1901-06-13
Restaurant
Norddeutscher Lloyd Bremen
Place
SS KONIGIN LUISE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovis Eier
Ochsenschwanzsuppe
Kraftbruhe
Schmorbraten
Porree, spanische Art
Gebrt. Kuken
Gerostete susse Kartoffeln
Steaks auf Wunsch
Gedunstete Prunellen
Regentenschnitte
Obst
Kaffee
Anchovy-eggs
Ox-tail soup
Consomme
Beef a la Mode
Leek a l'espagnole
Roast chicken
BAKED SWEET POTATOES
Steaks
Stewed prunelloes
Regent slices
Fruit
Coffee
Kartoffel salat
Granat Salat
Rote Beeten Salat
Geraucherter Aal
Geraucherter Stor
Bismarck-Haringe
Anchovis
Sardinen
Westphal Schinken
Rotwurst
Leberwurst
Mettwurst
Ochsenzunge
Buschen Rindfleisch
Gansebraten
Rostbraten
Mixed-pickles
CAMEMBERT CHEESE
Gorgonzola kase
Rahm Kase
Potato salad
Shrimp Salad
Beet-root salad
Smoked eel
Smoked Sturgeon
Bismarck-herrings
Anchovies
Sardines
Westphalían Ham
Black Sausage
Liver Sausage
Sablath sausage
Ox-tongue
Corned-beef
Roast goose
Roast beef
Mixed-pickles
CAMEMBERT CHEESE
Gorgonzola Cheese
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.