The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Konigin Luise · June 13, 1901

On this menu 64 dishes

Anchovis Eier
Ochsenschwanzsuppe
Kraftbruhe
Schmorbraten
Porree, spanische Art
Gebrt. Kuken
Gerostete susse Kartoffeln
Steaks auf Wunsch
Gedunstete Prunellen
Regentenschnitte
Obst
Kaffee
Anchovy-eggs
Ox-tail soup
Consomme
Beef a la Mode
Leek a l'espagnole
Roast chicken
BAKED SWEET POTATOES
Steaks
Stewed prunelloes
Regent slices
Fruit
Coffee
Kartoffel salat
Granat Salat
Rote Beeten Salat
Geraucherter Aal
Geraucherter Stor
Bismarck-Haringe
Anchovis
Sardinen
Westphal Schinken
Rotwurst
Leberwurst
Mettwurst
Ochsenzunge
Buschen Rindfleisch
Gansebraten
Rostbraten
Mixed-pickles
CAMEMBERT CHEESE
Gorgonzola kase
Rahm Kase
Potato salad
Shrimp Salad
Beet-root salad
Smoked eel
Smoked Sturgeon
Bismarck-herrings
Anchovies
Sardines
Westphalían Ham
Black Sausage
Liver Sausage
Sablath sausage
Ox-tongue
Corned-beef
Roast goose
Roast beef
Mixed-pickles
CAMEMBERT CHEESE
Gorgonzola Cheese
Cream Cheese